A blend of spinach, artichokes, and roasted eggplant, the hearty texture of this flavorful mix adds zest to hot or cold dips. Try mixing 1/3 of the jar with an 8 ounce block of cream cheese and ½ cup shredded Swiss, microwaving in 30-second intervals until it's warm and bubbly. For a cold dip, blend 1/3 of the jar with a block of cream cheese, then refrigerate it overnight to allow the flavors to combine before enjoying. Serve with sturdy crackers or vegetable sticks.