
Spinach, Artichoke, Roasted Eggplant Dip Mix
A blend of spinach, artichokes, and roasted eggplant, the hearty texture of this flavorful mix adds zest to hot or cold dips.
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$12.00
A blend of spinach, artichokes, and roasted eggplant, the hearty texture of this flavorful mix adds zest to hot or cold dips. Try mixing 1/3 of the jar with an 8 ounce block of cream cheese and ½ cup shredded Swiss, microwaving in 30-second intervals until it's warm and bubbly. For a cold dip, blend 1/3 of the jar with a block of cream cheese, then refrigerate it overnight to allow the flavors to combine before enjoying. Serve with sturdy crackers or vegetable sticks.
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